Our Chana Dal is made from premium-quality split chickpeas, carefully cleaned and processed to deliver superior purity, vibrant color, and consistent grain size. Rich in protein, dietary fiber, and essential vitamins, it is a nutritious staple widely used in global cuisines. Known for its mildly sweet, nutty flavor and firm texture, chana dal is perfect for dals, curries, soups, snacks, and traditional Indian preparations. Its excellent cooking quality and high nutritional value make it a preferred choice for households, restaurants, and food manufacturers. Hygienically processed with advanced sorting technology, our chana dal meets strict international export standards. With long shelf life, great taste, and dependable quality, it is trusted by importers across global markets.