Our Toor Dal is sourced from premium-quality split pigeon peas, meticulously cleaned and processed to ensure exceptional purity, uniform grain size, and vibrant natural color. Rich in protein, dietary fiber, and essential nutrients, it is a wholesome staple widely used in global cuisines. Known for its rich, nutty flavor and smooth texture after cooking, toor dal is ideal for traditional dals, soups, curries, and ready-to-cook food preparations. Its consistent quality and quick-cooking nature make it a preferred choice for households, restaurants, and food manufacturers. Hygienically processed and sorted using advanced technology, our toor dal meets stringent international export standards. With long shelf life, superior taste, and unwavering reliability, it is trusted by buyers across worldwide markets.